Welcome to the Legume Laboratory!
The purpose of the Legume Laboratory is focused on doing three things, and doing them well:
- Providing reliable updates and critique on new research findings in the fields of plant biotechnology, farming practices and soil science;
- Providing information to help growers and beginners learn, understand and use the scientific knowledge to enthuse and assist their own food production;
- Consider and provide prompts leading to discussion of what the future of food production may look like.
The overarching purpose tying these points of focus together is to develop a desire in readers to understand the accumulated knowledge in food production including current issues and developments as well prompting the consideration of how food production may look in the future.
Please feel free to share, comment or suggest recent studies that you think warrant a closer look.